Prep Cook Job at Pollo Campero, Herndon, VA

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  • Pollo Campero
  • Herndon, VA

Job Description

Kitchen Team Member

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations.

Responsibilities

- Prepares cold and hot products.

- Must be able to follow recipes and be well-versed in a variety of food products and techniques

- Controls product availability as the shift starts

- Ensure walk in cooler is clean, with updated labels

- Using label machine to ensure food is label properly

- Thawing frozen products

- Removing all trash

- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

- Follows and abides by all safety rules, policies, and procedures

Qualifications

- Must be 18 years of age or older

- Preferred: 1+ year of experience in similar roles

- Ability to lift and push 50 lbs.

- Ability to stand for long periods

- Flexibility to work nights, weekends, and holidays

- Must follow the company Personal Care and Hygiene policies

- Must be able to produce authorized U.S. work documents

Pay Range

Starting from USD $15.00/Hr.

Job Tags

Shift work, Night shift, Weekend work,

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